Posts Tagged ‘USA: California’

Cowgirl Creamery – Petaluma Creamery Tour

April 6th, 2010

Last week I had the pleasure of an inside peek at Cowgirl Creamery’s cheesemaking operation on First Street in Petaluma. The original creamery is located in Point Reyes, but high demand for the drool-inducing Cowgirl cheese compelled them to open up another creamery in 2008. When I dropped in last week, they were making their newest year-round cheese, Wagon Wheel, and their seasonal spring cheese, St Pat.

Here are some snaps of the Cowgirls’ creamery on the banks of the Petaluma River, plus a few shots of the finished products and of the Cowgirls, Sue Conley and Peggy Smith, guest stars at the recent California Artisan Cheese Festival.

Spontaneous Sonoma Drive

April 1st, 2010

Today I drove out to Petaluma to pick up some stuff I’d left there during the weekend. I had my day all mapped out in my head: what errands I had to run, where I needed to go to do them, what time I should stop and get some work done, little projects I had to finish … such a superproductive day this was shaping up to be! The rain had come earlier in the morning and dim clouds lingered on the periphery as a distant threat, but for the most part the blue skies won out, peeking from behind giant billows of white. As I drove into Sonoma County the landscape began unrolling around me in towering verdant hills dotted with lush trees, and I saw a sign that said OLD REDWOOD HIGHWAY.

Driving is a guilty pleasure of mine in which, for lots of reasons, I shouldn’t and don’t indulge much lately. I’m not talking about the get-here-go-there driving; I’m referring to highway driving, road-tripping, relaxing and listening to tunes and watching the outdoors roll by. Aimless drives without worrying about traffic signals, pedestrians, bikes, directions. So I passed the four Petaluma exit signs and — inner dialogue by now a shouting match between You Shouldn’t and You Should — turned onto Old Redwood Highway and drove into the sunshine. Hills. Wind. Trees, flowers, river crashing through a gorge down below the road. The Old Redwood Highway can get twisty and hilly and close, through ridges and between winery after winery, the hills rippling out on both sides lined with grapevines.

I didn’t get a chance to take many pictures; holding a camera up to the window for a few seconds while driving yielded the predictable results. I didn’t try this method at all on some of the more winding parts of Old Redwood Highway, because I didn’t want to end up in a ditch at the bottom of a hill, all for a bunch of blurry photos. I don’t suppose the camera could have captured the overarching peacefulness of the place, anyway. There’s a preternatural calmness about vast rolling hills made for cultivation.

On other parts of the highway, the hills expanded a bit and not all were wineries; I saw a fair number of horses and cows and other crops. It occurred to me that aimless cruising on a sunny day gives me that sense of travel that I crave when I’m settled in one place. Maybe, even though I was unquestionably blowing off some obligations, this was good for my General Sense of Well-Being. Which is essential for quality work, anyway, right? I was feeding the muse, dammit.

One photo I, regrettably, didn’t get: the billboard I passed that said MEDICAL MARIJUANA CONSULTATION, with a local clinic’s phone number. It made me wonder what such a consultation would be like. …

DOCTOR: “Do you get headaches? Neck aches? Back aches? Any combination of those?”
PATIENT: “Yes.”
DOCTOR: “Do you sometimes have trouble sleeping? Suffer from anxiety?”
PATIENT: “Why … yes. And yes.”
DOCTOR: “Do you find that you don’t eat enough Fritos, and are missing too many episodes of South Park?”
PATIENT: “Yes!”
DOCTOR: “Here’s your prescription.”


Ba-dump bump.

Dog Town

March 20th, 2010

Of the nine medium-sized to big cities where I’ve lived, and countless others I’ve visited, three stand out as places where dogs are pretty central to the people and their lifestyle, and subsequently to the overall vibe of the city. Not coincidentally, these are the places I’ve felt most comfortable. This occurred to me today as I stood in downtown San Francisco watching a couple walk by with their long-haired Dachshund trucking along with his back paws in a “mobility cart.”

Have mini-canine-mobility-cart, will travel



Now, San Francisco is not the only place where dog owners spend the time and money to fit a disabled canine with these little specialized carts, but here, nobody really thinks twice about it. Having lived inside and outside the U.S. in places where a paralyzed pet would be “put down,” it was nice to see this lively little guy able to take a brisk walk in what had to be a pricey doggie wheelchair. As I learned in years past from my own Zoom the 3-legged Wonder Dog, disabled dogs are the exact same as regular dogs, just with a more interesting past. And for that reason, they tend to make really good buddies.

After I saw him, I rode the BART train home with a cute shaggy Weston terrier named Marcona (with her owner Natalie) …

Marcona and Natalie board the train at Embarcadero Station



When I first moved to New Orleans in 1993, I immediately gravitated to the “dog levee,” the grassy hill boundary of the Mississippi River at the end of Magazine Street. I chose to live near that levee exclusively and went there all the time with a rotating cast of foster and permanent dogs. New Orleans has tons of other dog parks too, plus public dog bowls, and dog-friendly bars, and restaurants that have outdoor tables and waiters who will sneak your buddy some treats from the kitchen.

The dog levee. Oh, I miss it so. Photo: The Times-Picayune



Buenos Aires was the best dog city I’ve ever encountered — leash laws are minimal, because the dogs in this culture really tend to not need them. Dogs trot along right next to owners, no restraint in place, and never stop to sniff or veer or chase something across the street or bark at other dogs. When the owner goes into a supermarket or restaurant or bar, the dog plunks itself at the entrance next to several other dogs, all untethered, and wait patiently there. No dog fights, no crazy sniffing, no running off.

Tons of dog owners there hire pasea perros, dog walkers who come by, pick up your dog and several others, and walk them for hours through the streets and leafy sidewalks, often stopping to siesta for a while under a shade tree in one of the city’s big parks. You see pasea perros everywhere around Buenos Aires.

One of the many pasea perros in BsAs. Photo: enbuenosaires.com


Dog town = good mojo.

Ferry Building – Farmers’ Market

March 19th, 2010

While we’re in a Ferry Building state of mind, here are some recent snaps. If you didn’t know already, San Francisco’s Ferry Building is home to one of the world’s biggest urban farmer’s markets. Farms from all over the Bay Area show up 3 days a week with organic fruits, veggies and all sorts of awesome products made from them.

Most of these were taken during the Saturday farmers’ market.

Five Delicious Finds in the Ferry Building

March 17th, 2010

If you’re visiting San Francisco, make sure you bring your appetite to its downtown gourmet hub, the Ferry Building. Here are some tasty treats you won’t regret checking out once you get there:

Fried foods-to-go at Delica. This fabulous Japanese deli serves yummy bento boxes and à la carte items, including kaki-age tempura, shrimp cake and potato croquette, fried to a perfect light crunch. My favorite is the kaki-age tempura, a haystack of veggies (burdock, carrots, onions and edamame) and shrimp in a light tempura coating.

Kaki-age Tempura



Mt. Tam triple-cream cheese from Cowgirl Creamery. Even if my cousin weren’t the fabulous Cowgirl herself, Sue Conley, I’d be remiss if I didn’t mention their award-winning organic triple-cream Brie. It’s incredibly versatile, pairing well with many varietals of wine — its light, nutty, buttery taste and texture goes beautifully with white wines while its earthiness and depth of flavor pairs nicely with red. I love Mt. Tam with fresh fruit, fruit preserves and hearty wheat or olive-oil crackers. I always thought I could never get tired of Mt. Tam, and lately — having much greater access to cousin Sue — I’ve been testing that theory and have found so far that I’m right.

Mt. Tam cheese. OM NOM NOM




McEvoy Farms
Extra Virgin Olive Oil. I love how light, yet rich and complex is this olive oil, which has strong green undertones that connect well with fresh herbs. I’ve been lucky enough to see and smell the olive trees lining the gorgeous, rolling hills of the McEvoy Ranch just north of San Francisco, and I’m angling for a tour of the place when springtime is in full swing. I’ll keep you posted.

McEvoy olives and olive oil. Photo by Slow Family Online



Béquet Sea Salt Caramels. The Farm Fresh to You store sells these (along with other drool-inducing impulse buys) in bins for 50 cents apiece at the checkout counter. Don’t miss the Celtic Sea Salt and Salt Chocolate caramel chews — silken, buttery caramels punctuated with bursts of salty crunch. The seductive texture and flavor combination will forever make unsalted caramel seem so blah.

When it comes to caramel, sea-salted is the way to go.




Tartlettes from Frog Hollow Farm.
Fruit as at the heart of everything Frog Hollow Farm does, and fresh seasonal preserves go into these light, tart, sweet fresh-baked pastries. These tartlettes are pretty ideal at any time of the day — for breakfast with coffee, for dessert with crème fraîche, or at wine tastings topped with a slice of Mt. Tam cheese (above).

Cherry Tartlettes, OMG, perfect.

Help me, Spidey, for I am fighting the evil Traveling Jones

March 12th, 2010

Whoa. Lots of work this week has kept me from doing my own thing over here at the lohdown, which is both good and bad. It’s a miserable, rainy Friday in the Bay Area — isn’t California supposed to be sunny? — and as I normally do when I get restless and vaguely dissatisfied, I’m checking out airfares.

This is not a good idea, as I have reconciled to the fact that I need to stay in one place like a normal person for a few months, bank some cash, and then I can go abroad again. I know that this plan is the Smart Thing To Do, and yet here I am scanning the Flight Deals pages on my main travel sites. Costa Rica. Peru. Egypt. Germany. Spain. It’s a clandestine activity; I feel like a recovering alcoholic slowly cruising past bars and nightclubs “just to see” what’s up. Is there such thing as a travel sponsor? Someone who can talk me down when I call at 4 a.m., palms sweaty, mouse poised to click “Buy Ticket” for a flight to Barcelona?

Probably not. All my friends with the traveling jones are either on the road, have just returned from somewhere great, or are planning a trip. So, per usual, it’s up to me to talk me down. You’re in a great city. You have friends and family here. You’re building up your clients. It’s about to be springtime in one of the greatest frigging wine countries in the world, right here at your doorstep. Put the mouse down. PUT THE MOUSE DOWN.

I need distractions.

Ah, yes. Here’s a distraction, Self … a merging of two geek weaknesses (geeknesses?), smoove articulate Democrats and superheroes. Both of which may or may not be fictional.

Perhaps Spidey just wants to voice his opinion on health-care reform.

This was clearly drawn before the inauguration … Barack’s gotten a lot grayer since then. But how does Lincoln fit into all this? Wasn’t Peter Parker bitten by the radioactive spider during a decidedly post-Civil War school trip?

We’re just going to ignore the Lincoln aspect of it and plunge into the storyline …

Yeh, it's blurry. You want unblurry? Buy your own, sucka



Here we have Spidey busting up into the Inauguration and revealing that the about-to-be-sworn-in President is an imposter! Time to expose the FauxBama! Was it Spidey sense, or is it the fact that the real Obama would never make that face when there’s a camera around? Or maybe because the Secret Service guy looks more like the real Barack than FauxBama?

Foiled! Is FauxBama really John McCain in blackface?



Don’t be too upset, FauxBama. You would have bounced as soon as the health-care reform hearings were underway, having realized your evil genius pales in comparison to that of Congressional Republicans.

Now we know where he keeps his zoom lens



The fist-bump … a true American greeting, designed to prevent the spread of germs, because who can afford a trip to the doctor?

“Thanks, Spidey! Now I can sally forth with the thankless, frustrating, possibly politically suicidal Bataan Death March that is the Road to Health Care Reform!”

Who doesn’t love a happy ending?

3 Great, Cheap Mexican Eats in San Diego

January 19th, 2010

TAMALES CHIAPANECO
549 25th St. (25th St. at Market St)
San Diego, CA
(619) 235-4556
As soon as you step to the counter of Tamales Chiapaneco and spy mama in back squeezing masa dough by hand, you know you’re not leaving here unfed. Chiapaneco’s signature tamales are heavy, saucy, meat-laden affairs headlined by the pollo con mole tamale. Its reputation rests on the earthy, slightly grainy corn masa which plays well with a tangy red mole sauce — which for all its lightness, has a pleasing depth of flavor. Shell out the extra half buck to have it cooked in a banana leaf, and you’ve got a meal at $2. Also worth ordering here: the chile rilleno. Floppy, dark-green poblanos oozing with quesillo cheese, the chiles rilleno are pan-browned and served in a puddle of bright garlicky tomato broth. They come with steaming homemade tortillas and generous sides of rice and beans for rolling into wraps.

DOS BRASAS
1890 San Diego Ave.
San Diego, CA
619-291-6116

It’s easy to fly right past this cheery, lopsided little building just off I-5, but if you’re traveling the San Diego Freeway in search of excellent guacamole, pull off between Old Town and Midtown and find Dos Brasas. Here the guacamole is bright spring green and satiny, save for flecks of garlic — tasty enough to appease even die-hard lumpy guac lovers. Fresh, light and deceptively savory, it makes warm baskets of salty homemade tortilla chips simply a vehicle for the guacamole. Also recommended: the piquant carne asada, whether in tacos, tostadas, chimichangas, tortas or burrito form.

LEONARDO’S MEXICAN FOOD
3852 Mission Blvd.
San Diego, CA
858-539-2280

San Diego surfers and beach bums knew about fish tacos before anyone else in the culinary world, and so any fish taco joint just steps off Mission Beach had better get it right. Leonardo’s doesn’t disappoint, with hunks of whitefish fried in a thin, crispy beer batter that holds the juices at bay until your first bite. Here they wisely keep it simple with diced tomatoes, crunchy lettuce, generous sprinkles of cilantro and green onions, and garlic mayo. One of these will answer even the fiercest post-surfing hunger; two of them, and you’d better stay out of the water for a while to digest.