Cowgirl Creamery – Petaluma Creamery Tour » DSC03629 copy

Fuzzy rounds of St Pat, the seasonal spring cheese, out of the molds and ready to hang out in the aging room

Fuzzy rounds of St Pat, the seasonal spring cheese, out of the molds and ready to hang out in the aging room

Laying out rounds of St Pat, pre-aged
St Pat cheeses are wrapped in organic stinging nettles that have had the stingers removed.

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