Cowgirl Creamery – Petaluma Creamery Tour » DSC03627 copy

Spring and summer cheeses are thought to be the most flavorful because the cows that produced them have been munching on fresh green grass, which improves the quality of the milk.

Spring and summer cheeses are thought to be the most flavorful because the cows that produced them have been munching on fresh green grass, which improves the quality of the milk.

St Pat cheeses are wrapped in organic stinging nettles that have had the stingers removed.
Inside the refrigerated aging room.

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