Cowgirl Creamery – Petaluma Creamery Tour » DSC03597 copy

St Pat cheeses are wrapped in organic stinging nettles that have had the stingers removed.

St Pat cheeses are wrapped in organic stinging nettles that have had the stingers removed.

Fuzzy rounds of St Pat, the seasonal spring cheese, out of the molds and ready to hang out in the aging room
Spring and summer cheeses are thought to be the most flavorful because the cows that produced them have been munching on fresh green grass, which improves the quality of the milk.

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