Archive for the ‘USA: California’ category

Hanging out at Games of Berkeley

April 14th, 2010

Recently I paid a visit to Games of Berkeley, a rad corner of Shattuck Ave. in downtown Berkeley. It’s one of those rare places to acknowledge that at every age, all of us need to play. This place has everything for kids and adults … fantasy/ roleplaying games to bar games to travel games to casino games to brain games to classic board games and much more, plus a clever and cool selection of toys. On a gray, morose, rainy Sunday, this place was a cheery blast of color and fun.

Play on!

The Best Six Things From In -N- Out Burger’s Secret Menu

April 11th, 2010

In many ways, California is a big insider’s club, as reflected by the “secret menu” at In-N-Out Burger. Here are the top six “secret menu” items … with a couple you don’t see on the In-N-Out Web site. :)

ANIMAL STYLE Burger/Fries — “Animal Style” means a mustard-grilled beef patty, covered in their secret sauce (kind of like a less tangy, more savory Thousand Island), grilled diced onions and extra pickles.

Animal-style cheeseburger.

NEAPOLITAN SHAKE — The thick, creamy chocolate, vanilla and strawberry shakes, offered separately on the menu, are layered together.

PROTEIN BURGER — Any regular burger on the menu is wrapped in a lettuce leaf, Atkins/ Asian-style.

GRILLED CHEESE — Cheese alone, sans burger, on a toasted bun and with any of the fixins.

FOUR BY FOUR — This is a jumbo burger of four beef patties, four cheese. At this volume of food consumption I’m not sure why you wouldn’t just get two double-doubles … less bread, I guess … but the point is, the choice is yours.

FREE STICKERS — When you order, tell them whether you want drive-thru-based fun stickers or an In-N-Out bumper sticker for your car, and you’ll get one free of charge.

Road and auto love in sticker form.

Road Trip – San Francisco to Oregon

April 9th, 2010

Despite all the traveling I’ve done in the continental U.S., I’ve spent relatively little time in the Pacific Northwest. I aim to fix that now that I’m spending a prolonged period of time in the Bay Area, and my first road trip involved a six-hour drive from San Francisco to Ashland, Oregon, a beautiful little town right across the California-Oregon border.

As we drove up I-5, the topography took the turn from lush rolling foothills to spiky, towering mountains, reminding me why I need to continue exploring the Pacific Northwest. Mountains have a way of conveying majesty in a way that the ocean, with its impossible vastness, cannot. A mountain is at once humbling and inspiring — finite, looming proof of how small and impermanent we are.

As much as I wanted to keep on driving up, up, up north, I was with other people and couldn’t just follow my whims as as I can when I’m traveling solo. Not that I’m complaining too loudly; Ashland is lovely and worth a few days’ time to stop and take it all in.

Cowgirl Creamery – Petaluma Creamery Tour

April 6th, 2010

Last week I had the pleasure of an inside peek at Cowgirl Creamery’s cheesemaking operation on First Street in Petaluma. The original creamery is located in Point Reyes, but high demand for the drool-inducing Cowgirl cheese compelled them to open up another creamery in 2008. When I dropped in last week, they were making their newest year-round cheese, Wagon Wheel, and their seasonal spring cheese, St Pat.

Here are some snaps of the Cowgirls’ creamery on the banks of the Petaluma River, plus a few shots of the finished products and of the Cowgirls, Sue Conley and Peggy Smith, guest stars at the recent California Artisan Cheese Festival.

Spontaneous Sonoma Drive

April 1st, 2010

Today I drove out to Petaluma to pick up some stuff I’d left there during the weekend. I had my day all mapped out in my head: what errands I had to run, where I needed to go to do them, what time I should stop and get some work done, little projects I had to finish … such a superproductive day this was shaping up to be! The rain had come earlier in the morning and dim clouds lingered on the periphery as a distant threat, but for the most part the blue skies won out, peeking from behind giant billows of white. As I drove into Sonoma County the landscape began unrolling around me in towering verdant hills dotted with lush trees, and I saw a sign that said OLD REDWOOD HIGHWAY.

Driving is a guilty pleasure of mine in which, for lots of reasons, I shouldn’t and don’t indulge much lately. I’m not talking about the get-here-go-there driving; I’m referring to highway driving, road-tripping, relaxing and listening to tunes and watching the outdoors roll by. Aimless drives without worrying about traffic signals, pedestrians, bikes, directions. So I passed the four Petaluma exit signs and — inner dialogue by now a shouting match between You Shouldn’t and You Should — turned onto Old Redwood Highway and drove into the sunshine. Hills. Wind. Trees, flowers, river crashing through a gorge down below the road. The Old Redwood Highway can get twisty and hilly and close, through ridges and between winery after winery, the hills rippling out on both sides lined with grapevines.

I didn’t get a chance to take many pictures; holding a camera up to the window for a few seconds while driving yielded the predictable results. I didn’t try this method at all on some of the more winding parts of Old Redwood Highway, because I didn’t want to end up in a ditch at the bottom of a hill, all for a bunch of blurry photos. I don’t suppose the camera could have captured the overarching peacefulness of the place, anyway. There’s a preternatural calmness about vast rolling hills made for cultivation.

On other parts of the highway, the hills expanded a bit and not all were wineries; I saw a fair number of horses and cows and other crops. It occurred to me that aimless cruising on a sunny day gives me that sense of travel that I crave when I’m settled in one place. Maybe, even though I was unquestionably blowing off some obligations, this was good for my General Sense of Well-Being. Which is essential for quality work, anyway, right? I was feeding the muse, dammit.

One photo I, regrettably, didn’t get: the billboard I passed that said MEDICAL MARIJUANA CONSULTATION, with a local clinic’s phone number. It made me wonder what such a consultation would be like. …

DOCTOR: “Do you get headaches? Neck aches? Back aches? Any combination of those?”
PATIENT: “Yes.”
DOCTOR: “Do you sometimes have trouble sleeping? Suffer from anxiety?”
PATIENT: “Why … yes. And yes.”
DOCTOR: “Do you find that you don’t eat enough Fritos, and are missing too many episodes of South Park?”
PATIENT: “Yes!”
DOCTOR: “Here’s your prescription.”


Ba-dump bump.

Downtown San Francisco: 6 Rad Things

March 25th, 2010

Today I got to hang out a bit downtown … and spending time in the sunshine, in a cool city, tends to shake me out of a morose phase quite nicely. Woop woop! So, renewed okayness in place, I give you … Six Awesome Things About My Day (Downtown San Fran Edition).

Might as well start off with a bang …Sausage on a Stick, $2 from Golden Gate Meat Co. at the Ferry Building … Following the time-honored tenet about making laws and sausages, I didn’t ask what goes into this, but when asked “spicy or not?” wisely chose the former.

This is seriously the least phallic of all the pictures I took.



The Ferry Plaza has palm trees, Art Deco, and lots of hangout space both natural and man-made.

Palm trees, Ferry Plaza


Art Deco spire lamps in Ferry Plaza



I adore the old-school cable cars and trolleys still in active service, all converging downtown.

Vintage F Line trolley


Trucking along


Cable car and view up California Street



There is also a bunch of very cool public art downtown.

Part of Robert Arneson's Egghead series


The Armand Vaillancourt Fountain, Justin Herman Plaza


La Chiffoniere, Justin Herman Plaza/ Embarcadero Center



I love independent coffee shops, but I’m a fan of Peet’s Coffee and Tea. Sure it’s a chain, but a regional chain that doesn’t quite smack of the Wal-Mart-esque world domination of Starbucks. Two bucks is enough to get you a damn good strong coffee with all the fixins and change for the tip jar.

Market Street Peet's


Triple shot of awesome



Okay, maybe my boots are not native to downtown San Francisco — procured from an insane post-recession-Christmas hella good sale in NYC — but I LOVE THEM, ya heard? Anyway, they have taken me all around downtown quite a bit in the past few weeks, so I’m including them here.

These boots were made for many things. One of them is walking.

Ferry Building – Farmers’ Market

March 19th, 2010

While we’re in a Ferry Building state of mind, here are some recent snaps. If you didn’t know already, San Francisco’s Ferry Building is home to one of the world’s biggest urban farmer’s markets. Farms from all over the Bay Area show up 3 days a week with organic fruits, veggies and all sorts of awesome products made from them.

Most of these were taken during the Saturday farmers’ market.

Five Delicious Finds in the Ferry Building

March 17th, 2010

If you’re visiting San Francisco, make sure you bring your appetite to its downtown gourmet hub, the Ferry Building. Here are some tasty treats you won’t regret checking out once you get there:

Fried foods-to-go at Delica. This fabulous Japanese deli serves yummy bento boxes and à la carte items, including kaki-age tempura, shrimp cake and potato croquette, fried to a perfect light crunch. My favorite is the kaki-age tempura, a haystack of veggies (burdock, carrots, onions and edamame) and shrimp in a light tempura coating.

Kaki-age Tempura



Mt. Tam triple-cream cheese from Cowgirl Creamery. Even if my cousin weren’t the fabulous Cowgirl herself, Sue Conley, I’d be remiss if I didn’t mention their award-winning organic triple-cream Brie. It’s incredibly versatile, pairing well with many varietals of wine — its light, nutty, buttery taste and texture goes beautifully with white wines while its earthiness and depth of flavor pairs nicely with red. I love Mt. Tam with fresh fruit, fruit preserves and hearty wheat or olive-oil crackers. I always thought I could never get tired of Mt. Tam, and lately — having much greater access to cousin Sue — I’ve been testing that theory and have found so far that I’m right.

Mt. Tam cheese. OM NOM NOM




McEvoy Farms
Extra Virgin Olive Oil. I love how light, yet rich and complex is this olive oil, which has strong green undertones that connect well with fresh herbs. I’ve been lucky enough to see and smell the olive trees lining the gorgeous, rolling hills of the McEvoy Ranch just north of San Francisco, and I’m angling for a tour of the place when springtime is in full swing. I’ll keep you posted.

McEvoy olives and olive oil. Photo by Slow Family Online



Béquet Sea Salt Caramels. The Farm Fresh to You store sells these (along with other drool-inducing impulse buys) in bins for 50 cents apiece at the checkout counter. Don’t miss the Celtic Sea Salt and Salt Chocolate caramel chews — silken, buttery caramels punctuated with bursts of salty crunch. The seductive texture and flavor combination will forever make unsalted caramel seem so blah.

When it comes to caramel, sea-salted is the way to go.




Tartlettes from Frog Hollow Farm.
Fruit as at the heart of everything Frog Hollow Farm does, and fresh seasonal preserves go into these light, tart, sweet fresh-baked pastries. These tartlettes are pretty ideal at any time of the day — for breakfast with coffee, for dessert with crème fraîche, or at wine tastings topped with a slice of Mt. Tam cheese (above).

Cherry Tartlettes, OMG, perfect.

3 Great, Cheap Mexican Eats in San Diego

January 19th, 2010

TAMALES CHIAPANECO
549 25th St. (25th St. at Market St)
San Diego, CA
(619) 235-4556
As soon as you step to the counter of Tamales Chiapaneco and spy mama in back squeezing masa dough by hand, you know you’re not leaving here unfed. Chiapaneco’s signature tamales are heavy, saucy, meat-laden affairs headlined by the pollo con mole tamale. Its reputation rests on the earthy, slightly grainy corn masa which plays well with a tangy red mole sauce — which for all its lightness, has a pleasing depth of flavor. Shell out the extra half buck to have it cooked in a banana leaf, and you’ve got a meal at $2. Also worth ordering here: the chile rilleno. Floppy, dark-green poblanos oozing with quesillo cheese, the chiles rilleno are pan-browned and served in a puddle of bright garlicky tomato broth. They come with steaming homemade tortillas and generous sides of rice and beans for rolling into wraps.

DOS BRASAS
1890 San Diego Ave.
San Diego, CA
619-291-6116

It’s easy to fly right past this cheery, lopsided little building just off I-5, but if you’re traveling the San Diego Freeway in search of excellent guacamole, pull off between Old Town and Midtown and find Dos Brasas. Here the guacamole is bright spring green and satiny, save for flecks of garlic — tasty enough to appease even die-hard lumpy guac lovers. Fresh, light and deceptively savory, it makes warm baskets of salty homemade tortilla chips simply a vehicle for the guacamole. Also recommended: the piquant carne asada, whether in tacos, tostadas, chimichangas, tortas or burrito form.

LEONARDO’S MEXICAN FOOD
3852 Mission Blvd.
San Diego, CA
858-539-2280

San Diego surfers and beach bums knew about fish tacos before anyone else in the culinary world, and so any fish taco joint just steps off Mission Beach had better get it right. Leonardo’s doesn’t disappoint, with hunks of whitefish fried in a thin, crispy beer batter that holds the juices at bay until your first bite. Here they wisely keep it simple with diced tomatoes, crunchy lettuce, generous sprinkles of cilantro and green onions, and garlic mayo. One of these will answer even the fiercest post-surfing hunger; two of them, and you’d better stay out of the water for a while to digest.